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    OCTOPUS > WHOLE LARGE-FROZEN
Online Price: $3.99 LB
QUANTITY LBS   
Octopus may be used in place of other seafood in recipes for curries, soups and salads. In curries they will receive the long slow cooking they need. For soups and salads they should be cleaned, put into cold, lightly salted water and brought slowly to the boil, simmering for 1 hour, then left to cool to room temperature in the liquid.

 
  Joe Patti's Seafood © 2010