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AZALEA GUMBO (GALLON)

Azalea Seafood Gumbo captures the essence of it's descendants. Passed down from the French peasants pot and the fisherman's bouillabaisse, to the communal pot of okra stew that simmered on a tribal fire in an African village; to the boiling pot of crabs and shrimp tended by the Choctaw Indians on the north side of Lake Pontchatrain. This recipe remains true to the deep and diverse roots of Creole gumbo so that you can share in it's rich history.

Online Price: $28.00 EA
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