These generously trimmed fillets of fresh salmon are carefully hand-cured with a special mixture of sugar and salt, and then slowly smoked by experts following age-old techniques. The result? A fabulous smoked fillet of a velvet-smooth texture, a beautiful peach color, and a flavor that is intensely smoky and only subtly salty.
We have the following available for flavors. Please make sure if you want a specific seasoning on the special notes section.