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TROUT: SPECKELED

Speckled trout are the most popular species of saltwater fish among recreational anglers in the United States. They have a streamlined body that is dark silvery gray on the back with a white belly. The upper parts of the fish have an iridescent sheen and black spots. The dorsal and tail fin are also spotted.

Speckled trouts are found in bays, estuaries and the shallows of the Gulf of Mexico. The soft-bodied fish has desirable texture and flavor. The fish can be cooked with the skin on or off. The fish can be cooked in a variety of ways including baking, pan-frying, frying and grilling.



Read more: How to Cook Speckled Trout | eHow.com http://www.ehow.com/how_8264110_cook-speckled-trout.html#ixzz1NqqD82wG


Online Price: $4.89 lb
QUANTITY LBS