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All of the items for the following 5 recipes can be purchased in Joe Patti Seafood, Amangiari Gourmet Shop and Anna’s Fine Wine, all in Patti Land. Don’t forget our assorted dips and crackers for an appetizer & our desserts. Shrimp Curry – 4 servings 2lbs small shrimp Curry Mix Bell Pepper Onion Rice Sauté vegetables in olive oil while peeling shrimp, dissolve curry with water into the same pan, add peeled shrimp and simmer for 3-5 minutes.
Grouper with Blue Cheese – 2 servings 1 filet fresh Grouper Blue Cheese Bell Peppers Mushrooms Pasta Sauté vegetables in the oil from the blue cheese, lightly season the grouper with garlic salt and pepper. Cook the grouper on medium heat 4 minutes per side, flipping once, add 1/2 cup blue cheese, when melted the meal is ready.
Shrimp Boil with Broccoli – 5 servings 3 lbs small Shrimp 1 small bottle liquid boil 1 bag of Zatarain's crab boil Cocktail Sauce Broccoli Salt Add broccoli to seasoned boiling water for 5 minutes, add shrimp to boiling water for 1 minute, turn off heat, cool down water with a small amount of ice to stop boiling and let shrimp and veggie soak for a few minutes to pick up spices.
Tuna Steak with Asparagus – 2 servings 1 thick cut of fresh Tuna Asparagus Steam the asparagus for 8-10 minutes, sprinkle Tuna with Soy Sauce and Ginger. Season with cracked black pepper, bring olive oil up to high heat in a skillet and sear tuna for 1 minute on each side or desired length of cook time. A bottle of wine and flowers from Anna's Fine Wine and you have a complete romantic but easy meal for 2 in 10 minutes.
Shrimp Spaghetti – 2 servings 1 lb small Shrimp Spaghetti Sauce Onion Bell Pepper Sauté vegetables in olive oil while peeling shrimp. Add sauce and allow to blend for 5 minutes, add shrimp and simmer on low heat for 3-5 minutes. This site is a production of Watkins Productions If you have any questions or experience problems with this website contact help@joepattis.com
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